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Coffee Vanilla whisky milk stout 6.2%

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 500ml)
Carbs: 33.2 g (Per 500ml)

Created: Sunday January 28th 2024

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

105.2

SRM (morey):

50.0

Mash pH

5.7

Cost £

7.22

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 g	GB - Irish Moss3 g Irish Moss - (late boil kettle addition)		36.8	80	0%
4,400 g	Crisp Malting - Best Ale4400 g Best Ale	£ 1.64 / kg £ 7.22	37.5	3	63.7%
700 g	Flaked Oats700 g Flaked Oats	£ 0.00 / g £ 0.00	33	2.2	10.1%
300 g	US - Manuka Smoked Malt300 g Manuka Smoked Malt		36.8	2.03	4.3%
600 g	United Kingdom - Chocolate600 g Chocolate	£ 0.00 / g £ 0.00	34	425	8.7%
600 g	United Kingdom - Roasted Barley600 g Roasted Barley	£ 0.00 / g £ 0.00	29	550	8.7%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition)	£ 0.00 / g £ 0.00	41	1	2.9%
100 g	US - Manuka Smoked Malt100 g Manuka Smoked Malt		36.8	2.03	1.4%
6,903 g / £ 7.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Brewer's Gold20 g Brewer's Gold Hops	£ 0.00 / g £ 0.00	Pellet	9	Boil	120 min	23.27	20%
40 g	Waimea40 g Waimea Hops		Leaf/Whole	17.5	Boil	50 min	71.71	40%
40 g	Domestic Hallertau40 g Domestic Hallertau Hops	£ 0.00 / g £ 0.00	Leaf/Whole	3.9	Boil	20 min	10.18	40%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Brewer's Gold (Pellet) 20 g Brewer's Gold (Pellet) Hops	£ 0.00 / g £ 0.00	23.27	20%
40 g	Waimea (Leaf/Whole) 40 g Waimea (Leaf/Whole) Hops		71.71	40%
40 g	Domestic Hallertau (Leaf/Whole)	£ 0.00 / g £ 0.00	10.18	40%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Overnight starter	Fly Sparge	67 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use
2 tsp	Baking Soda	Water Agt	Mash
1 ml	Vanilla extract	Flavor	Bottling
1 ml	coffee extract	Flavor	Bottling
2 ml/l	Coffee	Flavor	Bottling
1 ml/l	whisky extract	Flavor	Bottling

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-29 19:36 UTC
Snapshot Created: 2024-01-28 20:18 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Coffee Vanilla whisky milk stout 6.2%

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