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Estoica - Catalejo Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 134.82 liters
Post Boil Size: 126.88 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday January 28th 2024

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

19.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Malteurop - Pilsen Malt25 kg Pilsen Malt	37.44	1.7	89.3%
1.50 kg	Briess - Wheat Malt, Red1.5 kg Wheat Malt, Red	37.3	2.3	5.4%
1.50 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.4%
28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80.77 g	Columbus80.77 g Columbus Hops	Pellet	14	Boil at 100 °C	30 min	19.14	5.6%
227 g	Motueka227 g Motueka Hops	Pellet	7	Hop Stand at 100 °C	0 min		15.6%
227 g	Hallertau Blanc227 g Hallertau Blanc Hops	Plug	10.5	Hop Stand at 100 °C	0 min		15.6%
227 g	Pacifica227 g Pacifica Hops	Pellet	5.5	Hop Stand at 100 °C	0 min		15.6%
692.31 g	Nelson Sauvin692.31 g Nelson Sauvin Hops	Pellet	12	Whirlpool at 85 °C	0 min		47.6%
1,454.08 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80.77 g	Columbus (Pellet) 80.77 g Columbus (Pellet) Hops	19.14	5.6%
227 g	Motueka (Pellet) 227 g Motueka (Pellet) Hops		15.6%
227 g	Hallertau Blanc (Plug) 227 g Hallertau Blanc (Plug) Hops		15.6%
227 g	Pacifica (Pellet) 227 g Pacifica (Pellet) Hops		15.6%
692.31 g	Nelson Sauvin (Pellet) 692.31 g Nelson Sauvin (Pellet) Hops		47.6%
1,454.08 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Infusion	70 °C	65 °C	60 min
111.09 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
23.08 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11.54 g	Epsom Salt	Water Agt	Mash	1 hr.
28.85 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	5.77 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2024-07-11 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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