Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
NT$ 2.85 / g
NT$ 79.80 |
Pellet |
3.1 |
Boil
|
30 min |
12.64 |
50% |
28 g |
Mosaic28 g Mosaic Hops |
NT$ 2.85 / g
NT$ 79.80 |
Pellet |
13.2 |
Dry Hop
|
5 days |
|
50% |
56 g
/ NT$ 159.60
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Hallertau Mittelfruh (Pellet) 28 g Hallertau Mittelfruh (Pellet) Hops |
NT$ 2.85 / g
NT$ 79.80 |
12.64 |
50% |
28 g |
Mosaic (Pellet) 28 g Mosaic (Pellet) Hops |
NT$ 2.85 / g
NT$ 79.80 |
|
50% |
56 g
/ NT$ 159.60
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.6 L |
|
Strike |
70 °C |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
10 g |
Sea salt
|
|
Spice |
Boil |
10 min. |
1.50 g |
Whirlfloc
|
NT$ 0.25 / g
NT$ 0.38 |
Water Agt |
Boil |
10 min. |
NT$ 0.38
|
Priming
Method: sucrose
Amount: 95.3 g
Temp: 22 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Soak Thumb" Gose beer recipe by Brewer #209423. BIAB, ABV 8.83%, IBU 12.64, SRM 5.33, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Hallertau Mittelfruh, Mosaic) Other: (Coriander Seed, Sea salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-26 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost NT$ |
Cost % |
Fermentables |
NT$ |
|
Steeping Grains (Extract Only) |
NT$ |
|
Hops |
NT$ |
|
Yeast |
NT$ |
|
Other |
NT$ |
|
Cost Per Barrel |
NT$ 0.00 |
|
Cost Per Pint |
NT$ 0.00 |
|
Total Cost |
NT$ 0.00 |
|
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