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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 9.73 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday January 28th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

25.2

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,964 g	American - Pale Ale1964 g Pale Ale	37	3.5	66.6%
930 g	Bestmalz - BEST Caramel Aromatic930 g BEST Caramel Aromatic	34.5	19	31.5%
55 g	Munich - 60L55 g Munich - 60L	33	60	1.9%
2,949 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.30 g	Loral11.3 g Loral Hops	Pellet	11.75	Boil	60 min	20.24	43%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	10 min	2.71	26.6%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	7	Hop Stand	0 min	2.24	30.4%
26.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.30 g	Loral (Pellet) 11.3 g Loral (Pellet) Hops	20.24	43%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	2.71	26.6%
8 g	Cascade (Leaf/Whole) 8 g Cascade (Leaf/Whole) Hops	2.24	30.4%
26.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.77 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 91 g Temp: 23 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-28 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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