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You're Not Irish Red Either

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Saturday January 27th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

26.9

SRM (morey):

13.3

Mash pH

5.2

Cost $

30.51

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	$ 3.00 / kg $ 13.50	37	3	76.3%
500 g	Gladfield - Aurora Malt500 g Aurora Malt		37.2	29.44	8.5%
400 g	Gladfield - Red Back Malt400 g Red Back Malt		35.4	32.99	6.8%
200 g	Gladfield - Shepherds Delight Malt200 g Shepherds Delight Malt		35	120	3.4%
300 g	Gladfield - Gladiator Malt300 g Gladiator Malt	$ 3.40 / kg $ 1.02	37.3	5.08	5.1%
5,900 g / $ 14.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	$ 0.10 / g $ 1.00	Pellet	15.9	Boil	60 min	17.95	50%
10 g	Galaxy10 g Galaxy Hops	$ 0.10 / g $ 1.00	Pellet	15.9	Boil	15 min	8.91	50%
20 g / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	$ 0.10 / g $ 2.00	26.86	100%
20 g / $ 2.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	68 °C	67 °C	60 min
24 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Epsom Salt		Water Agt	Mash	0 min.
8 g	Gypsum / 312.5 Grams	$ 0.07 / g $ 0.53	Water Agt	Mash	0 min.
4 g	Baking Soda		Water Agt	Mash	0 min.
6 g	Calcium Chloride (dihydrate) / 276.75 Grams	$ 0.04 / g $ 0.24	Water Agt	Mash	0 min.
1 ml	Lactic acid		Water Agt	Sparge	0 min.
2.50 g	Whirlfloc		Water Agt	Boil	15 min.
2.50 g	Wyeast - Beer Nutrient / 403 Grams	$ 0.25 / g $ 0.63	Other	Boil	15 min.
$ 1.39

Yeast

Lallemand - Verdant IPA

Amount:	30 Grams	Cost:	$ 0.42 / g $ 12.60
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 323 B cells required

$ 12.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/recipe-youre-not-irish-red-ale/

Last Updated and Sharing

591

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-28 05:38 UTC
Snapshot Created: 2024-01-27 23:23 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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You're Not Irish Red Either

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