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Amber Heard

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dylan Hefflinger
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday January 27th 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

31.1

SRM (morey):

14.7

Mash pH

5.4

Cost $

31.27

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 2.50 / lb $ 22.50	36.8	3.5	81%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	$ 2.50 / lb $ 2.50	33	10	9%
0.50 lb	New Zealand - Biscuit Malt0.5 lb Biscuit Malt	$ 2.50 / lb $ 1.25	35	30.46	4.5%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 2.50 / lb $ 1.25	34.5	120	4.5%
1.75 oz	Briess - Chocolate1.75 oz Chocolate - (late mash tun addition)	$ 2.50 / lb $ 0.27	25	350	1%
11.11 lbs / $ 27.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Dr. Rudi0.5 oz Dr. Rudi Hops	$ 1.88 / oz $ 0.94	Pellet	13.2	Boil	60 min	24.36	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.40 / oz $ 2.40	Pellet	5	Boil	10 min	6.69	66.7%
1.50 oz / $ 3.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Dr. Rudi (Pellet)	$ 1.88 / oz $ 0.94	24.36	33.3%
1 oz	East Kent Goldings (Pellet)	$ 2.40 / oz $ 2.40	6.69	66.7%
1.50 oz / $ 3.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	165 °F	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.16 / each $ 0.16
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.16 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

RO/Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	25	50	200	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-06 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amber Heard

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