Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
715 lb | German - Bohemian Pilsner |
$ 0.00 / lb $ 0.00 |
38 | 1.9 | 52% |
275 lb | German - Vienna |
$ 0.00 / lb $ 0.00 |
37 | 4 | 20% |
220 lb | US - Munich - Light 10L |
$ 0.00 / lb $ 0.00 |
33 | 10 | 16% |
55 lb | German - CaraFoam |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 4% |
55 lb | German - CaraHell |
$ 0.00 / lb $ 0.00 |
34 | 11 | 4% |
55 lb | German - Melanoidin |
$ 0.00 / lb $ 0.00 |
37 | 25 | 4% |
1,375 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 lb | Four Star Farms - Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 12.4 | Boil at 212 °F | 60 min | 23.8877 | 50% |
2 lb | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 3.75 | Boil at 212 °F | 15 min | 1.79231 | 25% |
2 lb | Tettnanger |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil at 212 °F | 1 min | 0.186913 | 25% |
8 lbs / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |