Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Southern Star20 g Southern Star Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
34.22 |
16.7% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.4 |
Boil
|
15 min |
14.03 |
16.7% |
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
15 |
Boil
|
10 min |
13.48 |
16.7% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.4 |
Dry Hop
|
Day 4 |
|
25% |
|
30 g |
Summit30 g Summit Hops |
|
Pellet |
15 |
Dry Hop
|
Day 4 |
|
25% |
|
120 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Southern Star (Pellet) 20 g Southern Star (Pellet) Hops |
|
34.22 |
16.7% |
|
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
14.03 |
41.7% |
|
50 g |
Summit (Pellet) 50 g Summit (Pellet) Hops |
|
13.48 |
41.7% |
|
120 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
67 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
11 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.25 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
|
5 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.57 bar
Temp: 3 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
Notes
Ensure that all grains are wet and there are no dough balls. Time taken mashing in will improve the mash efficiency.
Measure hops carefully for hop additions during the boil and time the additions as per the recipe.
Ensure that all items are sanitized especially on the cold side of the brew.
When dry hopping be careful to sanitize hands and equipment so as not to introduce any infection into the brew. If using a hop bag/sock, boil it for 10 minutes in water and drop into a sanitizer solution before adding hops into the bag/sock and then into the fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-27 10:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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