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Pina Colada NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday January 27th 2024

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

56.8

SRM (morey):

4.7

Mash pH

5.8

Cost $

43.75

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Barke Vienna5 lb Barke Vienna	$ 1.38 / lb $ 6.90	36	3.4	34.5%
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	$ 1.70 / lb $ 10.20	37	1.2	41.4%
1 lb	Canada Malting - OAT MALT1 lb OAT MALT		27.6	2.6	6.9%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	6.9%
1.50 lb	US - Rice Hulls1.5 lb Rice Hulls	$ 0.44 / lb $ 0.66	0	0	10.3%
14.50 lbs / $ 17.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 1.22 / oz $ 1.22	Pellet	14.4	Boil	30 min	33.4	7.1%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 1.22 / oz $ 1.22	Pellet	14.4	Hop Stand at 180 °F	10 min	6.67	7.1%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 1.25 / oz $ 1.25	Pellet	15.1	Hop Stand at 180 °F	10 min	6.99	7.1%
1 oz	elani1 oz elani Hops	$ 1.47 / oz $ 1.47	Pellet	10	Hop Stand at 180 °F	10 min	4.63	7.1%
1 oz	Yakima Valley Hops - 10191 oz 1019 Hops	$ 1.50 / oz $ 1.50	Pellet	11	Hop Stand at 180 °F	10 min	5.09	7.1%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 1.22 / oz $ 1.22	Pellet	14.4	Dry Hop (High Krausen) at 68 °F	Day 0		7.1%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	$ 1.25 / oz $ 2.50	Pellet	15.1	Dry Hop (High Krausen) at 68 °F	Day 0		14.3%
1 oz	elani1 oz elani Hops	$ 1.47 / oz $ 1.47	Pellet	10	Dry Hop (High Krausen) at 68 °F	Day 0		7.1%
1 oz	Yakima Valley Hops - 10191 oz 1019 Hops	$ 1.50 / oz $ 1.50	Pellet	11	Dry Hop (High Krausen) at 68 °F	Day 0		7.1%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	$ 1.25 / oz $ 2.50	Pellet	15.1	Dry Hop at 68 °F	Day 5		14.3%
1 oz	elani1 oz elani Hops	$ 1.47 / oz $ 1.47	Pellet	10	Dry Hop at 68 °F	Day 5		7.1%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops		Pellet	14.4	Dry Hop at 68 °F	Day 5		7.1%
14 oz / $ 17.32

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.9999999908503 oz BRU-1 (Pellet) Hops	$ 1.22 / oz $ 4.88	40.07	28.4%
5 oz	Yakima Valley Hops - Sabro (Pellet) 4.9999999885628 oz Sabro (Pellet) Hops	$ 1.25 / oz $ 6.25	6.99	35.7%
3 oz	elani (Pellet) 2.9999999931377 oz elani (Pellet) Hops	$ 1.47 / oz $ 4.41	4.63	21.3%
2 oz	Yakima Valley Hops - 1019 (Pellet) 1.9999999954251 oz 1019 (Pellet) Hops	$ 1.50 / oz $ 3.00	5.09	14.2%
14 oz / $ 18.54

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	phantasm	$ 49.00 / lb $ 7.66	Other	Whirlpool	0 min.
1 g	Gypsum		Water Agt	Mash	0 min.
0.50 g	Epsom Salt (MgSO4)		Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
0.33 g	Table Salt		Water Agt	Mash	0 min.
0.50 tsp	oxblock		Water Agt	Mash	0 min.
1 ml	ALDC enzyme	$ 29.99 / oz $ 1.01	Other	Primary	0 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 8.67

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2024-02-21 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pina Colada NEIPA

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