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Belsnickel Bock 5.0

Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Saturday January 27th 2024

Original Gravity:

1.090

Final Gravity:

1.015

ABV (standard):

9.8%

IBU (tinseth):

26.5

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Weyermann - Barke Munich Malt15 lb Barke Munich Malt	37	8	63.3%
3 lb	Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt	37.03	1.75	12.7%
5 lb	Mecca Grade - Metolius [Munich Style]5 lb Metolius [Munich Style]	35	8.7	21.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	0.8%
23.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	5.1	Boil	60 min	16.49	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	5.1	Boil	20 min	9.99	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Pellet)		26.48	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 qt	Infusion	167 °F	153 °F	60 min
15 qt	Sparge	185 °F	170 °F	20 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	90 min.
1 g	Epsom Salt	Water Agt	Mash	90 min.
1 each	Whirlfloc	Fining	Boil	15 min.
1 g	Escarpment Laboratories - Yeast Lightning	Other	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 816 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-04 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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