Bitter Beer Recipe | All Grain Strong Bitter by Brewer #400898 | Brewer's Friend
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Bitter

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 289 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 27th 2024
1.064
1.012
6.8%
51.7
10.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Origin Malt - Brewers Malt220 lb Brewers Malt 35.88 2 45.8%
110 lb US - Pilsner110 lb Pilsner 37.7 2.06 22.9%
50 lb Gladfield - Biscuit Malt50 lb Biscuit Malt 35 30.46 10.4%
45 lb American - White Wheat45 lb White Wheat 40 2.8 9.4%
34 lb Honey Malt34 lb Honey Malt 37 25 7.1%
20 lb Weyermann - CaraRed20 lb CaraRed 35 19.3 4.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 0.2%
480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 oz CTZ17.5 oz CTZ Hops Pellet 19 Boil at 213 °F 75 min 27.12 29.2%
8 oz Hopsteiner - Lotus Lupulin Pellets8 oz Lotus Lupulin Pellets Hops Lupulin Pellet 25 Boil at 213 °F 75 min 16.31 13.3%
16 oz Charles Faram - Styrian Cardinal16 oz Styrian Cardinal Hops Pellet 9.9 Boil at 213 °F 2 min 1.05 26.7%
18.50 oz Falconer's Flight18.5 oz Falconer's Flight Hops Pellet 10.1 Boil at 213 °F 15 min 7.24 30.8%
60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
528 qt Infusion -- 154 °F 45 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 67 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter" Strong Bitter beer recipe by Brewer #400898. All Grain, ABV 6.8%, IBU 51.71, SRM 10.69, Fermentables: (Brewers Malt, Pilsner, Biscuit Malt, White Wheat, Honey Malt, CaraRed, Midnight Wheat Malt) Hops: (CTZ, Lotus Lupulin Pellets, Styrian Cardinal, Falconer's Flight)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-27 00:38 UTC
NEW Water Requirements:
Bitter
Equipment Profile Used

System Default

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Water Requirements:
Bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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