View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WCrog

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday January 26th 2024

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

42.9

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Extra Pale Ale Malt25 kg Extra Pale Ale Malt	38	1.7	19.4%
50 kg	Pauls Malt - Albino Whale - Extra pale ale malt	36	1.69	38.7%
12.50 kg	Crisp Malting - Dextrin Malt12.5 kg Dextrin Malt	36.8	1.8	9.7%
8.33 kg	Crisp Malting - Wheat Malt8.33 kg Wheat Malt	38.87	2	6.4%
8.33 kg	Torrified Wheat8.33 kg Torrified Wheat	36	2	6.4%
8.33 kg	Crisp Malting - Flaked Torrified Oats8.33 kg Flaked Torrified Oats	33	3.2	6.4%
16.66 kg	Crisp Malting - Europils Malt16.66 kg Europils Malt	37.5	1.87	12.9%
129.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Boil	60 min	5.24	9.5%
450 g	Citra450 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	60 min	16.5	42.9%
500 g	Simcoe500 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 80 °C	15 min	21.17	47.6%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	5.24	9.5%
450 g	Citra (Leaf/Whole) 450 g Citra (Leaf/Whole) Hops	16.5	42.9%
500 g	Simcoe (Leaf/Whole) 500 g Simcoe (Leaf/Whole) Hops	21.17	47.6%
1,050 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
258.3 L	Strike	83 °C	70 °C	60 min
600 L	Sparge	82 °C	82 °C	--
50 L	Top Off	82 °C	82 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 9 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
150 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Sparge	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
133.09 ml	Lactic acid	Water Agt	Mash	1 hr.
40 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2401 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-26 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!