Steve's Pale Ale Beer Recipe | All Grain American Pale Ale by swade@penncharter.com | Brewer's Friend

Steve's Pale Ale

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday January 26th 2024
Similar Recipes

Idaho Gem Pale Ale

by Dornbox

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 45

1.049
1.009
5.4%
56.2
3.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - North Star Pils9 lb North Star Pils 36.3 1.7 82.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 10.3%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 14.2 Boil 60 min 27.77 10.5%
0.25 oz Yakima Valley Hops - CTZ0.25 oz CTZ Hops Pellet 14.2 Boil 15 min 6.89 5.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 15.5 Whirlpool at 175 °F 20 min 13.51 42.1%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 9.2 Whirlpool at 175 °F 20 min 8.02 42.1%
4.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 160 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Steve's Pale Ale" American Pale Ale beer recipe by Pennsbury Bros. All Grain, ABV 5.35%, IBU 56.19, SRM 3.54, Fermentables: (North Star Pils, Carapils Malt, Acidulated Malt, Flaked Oats) Hops: (CTZ, Strata , Cashmere) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-27 13:37 UTC
NEW Water Requirements:
Steve's Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Steve's Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information