View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Goat in the Lodge

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday January 25th 2024

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Mujoose #43

by Wolf Pack Brewing

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

40.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canada Malting - SUPERIOR PILSEN MALT7 kg SUPERIOR PILSEN MALT	37.2	1.5	47.6%
7 kg	Gambrinus - Wheat Malt7 kg Wheat Malt	35.9	2	47.6%
0.70 kg	Gambrinus - Munich - Light 10L0.7 kg Munich - Light 10L	37.3	10	4.8%
14.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Comet38 g Comet Hops	Pellet	8.6	Boil	60 min	13.81	24.7%
21 g	El Dorado21 g El Dorado Hops	Pellet	14.6	Boil	60 min	12.95	13.6%
37 g	Amarillo37 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.87	24%
21 g	El Dorado21 g El Dorado Hops	Pellet	14.6	Boil	10 min	4.7	13.6%
37 g	comet37 g comet Hops	Pellet	8.1	Boil	10 min	4.59	24%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Comet (Pellet) 38 g Comet (Pellet) Hops	13.81	24.7%
42 g	El Dorado (Pellet) 42 g El Dorado (Pellet) Hops	17.65	27.2%
37 g	Amarillo (Pellet) 37 g Amarillo (Pellet) Hops	4.87	24%
37 g	comet (Pellet) 37 g comet (Pellet) Hops	4.59	24%
154 g / $ 0.00

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-25 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!