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Stone IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.23 gallons
Post Boil Size: 12.83 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday January 25th 2024

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

94.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.50 lb	American - Pale Ale24.5 lb Pale Ale	37	3.5	93.5%
1.70 lb	American - Caramel / Crystal 15L1.7 lb Caramel / Crystal 15L	35	15	6.5%
26.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	47.45	16.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	90 min	41.12	16.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	30 min	6.24	16.1%
1.60 oz	Azacca1.6 oz Azacca Hops	Pellet	15	Dry Hop	3 days		12.9%
1.60 oz	Belma1.6 oz Belma Hops	Pellet	9.4	Dry Hop	3 days		12.9%
1.60 oz	Galaxy1.6 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.9%
1.60 oz	Vic Secret1.6 oz Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		12.9%
12.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	47.45	16.1%
2 oz	Chinook (Pellet)	41.12	16.1%
2 oz	Centennial (Pellet)	6.24	16.1%
1.60 oz	Azacca (Pellet)		12.9%
1.60 oz	Belma (Pellet) 1.5999999963401 oz Belma (Pellet) Hops		12.9%
1.60 oz	Galaxy (Pellet)		12.9%
1.60 oz	Vic Secret (Pellet)		12.9%
12.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.8 gal	40 then raise temp	Infusion	158 °F	150 °F	40 min
9.8 gal	Ramp up temp	Sparge	150 °F	165 °F	20 min
9.8 gal		Sparge	165 °F	165 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 712 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-15 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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