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Magnum Only - Wheat Crystal 150

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday January 24th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

30.0

SRM (morey):

17.0

Mash pH

n/a

Cost $

9.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	$ 1.00 / kg $ 5.00	37	2.5	86.2%
800 g	Warminster Maltings - Crystal 150800 g Crystal 150	$ 0.59 / kg $ 0.47	32.5	88	13.8%
5.80 kg / $ 5.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	$ 0.03 / g $ 0.12	Pellet	15	Boil	60 min	7.13	11.4%
7 g	Magnum7 g Magnum Hops	$ 0.03 / g $ 0.21	Pellet	15	Boil	30 min	9.59	20%
9 g	Magnum9 g Magnum Hops	$ 0.03 / g $ 0.27	Pellet	15	Boil	15 min	7.96	25.7%
15 g	Magnum15 g Magnum Hops	$ 0.03 / g $ 0.45	Pellet	15	Boil	5 min	5.33	42.9%
35 g / $ 1.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	$ 0.03 / g $ 1.05	30.01	100%
35 g / $ 1.05

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.60 / each $ 2.60
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 2.60 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-24 22:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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