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Don't You Matcha Me!

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: David Young
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday January 24th 2024

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

YTBMF IPA

by JaysJams

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 41

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

43.3

SRM (morey):

6.9

Mash pH

5.7

Cost $

51.12

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.00 / lb $ 2.00	33	2.2	9.3%
2 lb	American - White Wheat2 lb White Wheat	$ 2.00 / lb $ 4.00	40	2.8	18.6%
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	$ 1.75 / lb $ 11.38	37	1.8	60.5%
1.25 lb	Briess - American Honey Malt1.25 lb American Honey Malt	$ 2.50 / lb $ 3.13	37.7	25	11.6%
10.75 lbs / $ 20.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Eclipse1 oz Eclipse Hops	$ 1.50 / oz $ 1.50	Pellet	18.1	Boil	15 min	30.9	8.3%
1 oz	Eclipse1 oz Eclipse Hops	$ 1.50 / oz $ 1.50	Pellet	18.1	Boil	5 min	12.41	8.3%
2 oz	Elixir2 oz Elixir Hops	$ 1.50 / oz $ 3.00	Pellet	5.1	Whirlpool at 180 °F	0 min		16.7%
2 oz	Anchovy2 oz Anchovy Hops	$ 1.50 / oz $ 3.00	Pellet	12	Whirlpool at 180 °F	0 min		16.7%
2 oz	Sasquatch2 oz Sasquatch Hops	$ 1.50 / oz $ 3.00	Pellet	6.2	Dry Hop	3 days		16.7%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	$ 15.00 / lb $ 1.88	Pellet	14.4	Dry Hop	3 days		16.7%
2 oz	Galaxy2 oz Galaxy Hops	$ 2.75 / oz $ 5.50	Pellet	14.25	Dry Hop	3 days		16.7%
12 oz / $ 19.38

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Eclipse (Pellet)	$ 1.50 / oz $ 3.00	43.31	16.6%
2 oz	Elixir (Pellet)	$ 1.50 / oz $ 3.00		16.7%
2 oz	Anchovy (Pellet)	$ 1.50 / oz $ 3.00		16.7%
2 oz	Sasquatch (Pellet)	$ 1.50 / oz $ 3.00		16.7%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	$ 15.00 / lb $ 1.87		16.7%
2 oz	Galaxy (Pellet)	$ 2.75 / oz $ 5.50		16.7%
12 oz / $ 19.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	158 °F	152 °F	60 min
1.25 gal		Sparge	169 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Macha Tea	$ 6.00 / lb $ 3.00	Spice	Boil	5 min.
6 g	Gypsum	$ 2.00 / oz $ 0.42	Water Agt	Mash	1 hr.
8 oz	Lactose	$ 4.65 / lb $ 2.33	Water Agt	Boil	5 min.
$ 5.75

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.50 / each $ 5.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 5.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2024-01-29 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Don't You Matcha Me!

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