dry irish stout Beer Recipe | All Grain Irish Stout by apcih | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

dry irish stout

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 68.7 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday January 24th 2024
1.045
1.008
4.9%
30.0
38.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 39.4%
1.50 kg Gladfield - Flaked Barley (harraway's)1.5 kg Flaked Barley (harraway's) 33.1 1.68 11.8%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 31.5%
1.50 kg Bestmalz - BEST Roasted Barley1.5 kg BEST Roasted Barley 30 480 11.8%
0.50 kg Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt 32.2 230 3.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.6%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g fuggles50 g fuggles Hops Pellet 8.1 Boil 37 min 14.97 52.6%
45 g Aurora45 g Aurora Hops Pellet 9 Boil 37 min 14.97 47.4%
95 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.38 L Sparge 72 °C 67 °C 60 min
Starting Grain Temp: 25 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dry irish stout" Irish Stout beer recipe by apcih. All Grain, ABV 4.85%, IBU 29.95, SRM 38.75, Fermentables: (Maris Otter Pale, Flaked Barley (harraway's), Pale Ale, BEST Roasted Barley, Pale Chocolate Malt, Acidulated Malt) Hops: (fuggles, Aurora)
Brewer's Friend Logo
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-24 11:35 UTC
NEW Water Requirements:
dry irish stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
dry irish stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information