View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday January 24th 2024

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

73.5

SRM (morey):

43.4

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Pale 2-Row9 kg Pale 2-Row	38	2.5	51%
200 g	Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1	29.9	340	1.1%
200 g	Weyermann - Carafa Special Type III200 g Carafa Special Type III	29.9	525	1.1%
2 kg	United Kingdom - Chocolate2 kg Chocolate	34	425	11.3%
2 kg	Bairds - Medium Caramel / Crystal 80L2 kg Medium Caramel / Crystal 80L	34	80	11.3%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	11.3%
2 kg	United Kingdom - Golden Naked Oats2 kg Golden Naked Oats	33	10	11.3%
250 g	American - Roasted Barley250 g Roasted Barley	33	300	1.4%
17.65 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		20%
100 g	BSG - Sabro100 g Sabro Hops	Pellet	14	Whirlpool	20 min	8.75	20%
100 g	Yakima Valley Hops - Talus100 g Talus Hops	Pellet	9.2	Boil	10 min	10.91	20%
150 g	Barth-Haas - Sabro150 g Sabro Hops	Leaf/Whole	14	Boil	15 min	30.98	30%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Boil	60 min	22.89	10%
500 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		20%
150 g	BSG - Sabro (Pellet) 150 g Sabro (Pellet) Hops	31.64	30%
100 g	Yakima Valley Hops - Talus (Pellet) 100 g Talus (Pellet) Hops	10.91	20%
150 g	Barth-Haas - Sabro (Leaf/Whole) 150 g Sabro (Leaf/Whole) Hops	30.98	30%
500 g / £ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-24 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!