View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazed and Confused

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday January 23rd 2024

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

26.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	United Kingdom - Golden Promise600 g Golden Promise	37	3	14.3%
750 g	Simpsons - Vienna750 g Vienna	36	3.5	17.9%
600 g	Simpsons - Golden Naked Oats600 g Golden Naked Oats	27	7	14.3%
250 g	Dingemans - Biscuit250 g Biscuit	34.5	22	6%
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	47.6%
4,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Azacca30 g Azacca Hops	Leaf/Whole	11.8	Boil	10 min	18.72	16.7%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.3	Hop Stand at 80 °C	10 min	7.78	27.8%
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	15.5	Dry Hop	4 days		55.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Azacca (Leaf/Whole) 30 g Azacca (Leaf/Whole) Hops	18.72	16.7%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	7.78	27.8%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops		55.6%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Fly Sparge	66 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-30 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!