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(sch)Lager - Helles Export Lager

Method: BIAB
Style: German Helles Exportbier
Boil Time: 35 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday January 23rd 2024

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

23.6

SRM (morey):

5.0

Mash pH

5.8

Cost $

5.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	$ 2.00 / kg $ 4.00	37	1.9	80.3%
400 g	Munich400 g Munich	$ 2.90 / kg $ 1.16	37	6	16.1%
60 g	German - Melanoidin60 g Melanoidin	$ 3.30 / kg $ 0.20	37	25	2.4%
30 g	American - Carapils (Dextrine Malt)30 g Carapils (Dextrine Malt)		33	1.8	1.2%
2,490 g / $ 5.36

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10.5	First Wort	35 min	17.35	31.3%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	20 min	3.69	37.5%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	5 min	0.51	15.6%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	11.4	Boil	5 min	2.06	15.6%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	17.35	31.3%
17 g	Hallertau Mittelfruh (Pellet)	4.2	53.1%
5 g	Mandarina Bavaria (Pellet) 5 g Mandarina Bavaria (Pellet) Hops	2.06	15.6%
32 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.27 L	Strike	69 °C	64 °C	30 min
	Infusion	--	68 °C	30 min
		--	72 °C	15 min
3 L	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Fermaid K	Other	Boil	5 min.
2 g	Irish Moss	Fining	Boil	10 min.
1 g	Gelatin	Fining	Primary	36 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	14	24	50	39	159.2
Mash Chemistry and Brewing Water Calculator

Notes

Fermented for 6 days at 15C ambient, wort rose to probably 17C.

After 6 days, put on balcony to cold crash at 1-3C for a day, then added gelatin. Brought back inside, put on ice with a blanket to keep cold for 36 hours before bottling

Recipe Photos

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2024-03-06 20:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HallonOats • 02/18/2024 at 01:48pm

5 of 5

Best Lager I've ever made, perfect balance of crisp and malty, hint of noble hop character, delicious. I just wish I waited for kt to fully lager before drinking 80% of it haha

HallonOats • 03/06/2024 at 05:11pm
Brewed a second time, and wow once again gotta say, probably the best thing I've made, tastes downright commercial. Cleared it up with gelatin and it's ready to drink in 3 weeks

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