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NFG

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday January 23rd 2024

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (rager):

67.1

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Malteurop - 2 Row8 lb 2 Row	34.3	2.15	50%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
1 lb	Honey Malt1 lb Honey Malt	37	25	6.3%
64 oz	US - Apple juice64 oz Apple juice	5.8	1	25%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Boil	45 min	30.43	16.7%
0.75 oz	Yakima Valley Hops - Strata 0.75 oz Strata Hops	Pellet	12	Boil	30 min	23.07	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	13.56	33.3%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	15.1	Dry Hop	0 days		16.7%
0.25 oz	Yakima Valley Hops - Strata 0.25 oz Strata Hops	Pellet	12	Dry Hop	0 days		8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Sabro (Pellet)	30.43	33.4%
1 oz	Yakima Valley Hops - Strata (Pellet)	23.07	33.3%
1 oz	Citra (Pellet)	13.56	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-26 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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