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Awesome Recipe

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Tuesday January 23rd 2024

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

4.9%

IBU (tinseth):

19.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	United Kingdom - Pilsen8 kg Pilsen		36	1.8	100%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Aurora40 g Aurora Hops	Pellet	8	Boil	60 min	13.15	40%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.74	30%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.23	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Aurora (Pellet) 40 g Aurora (Pellet) Hops	13.15	40%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	5.97	60%
100 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-23 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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