View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 522 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday January 22nd 2024

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

17.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Malteurop - Pilsen Malt125 kg Pilsen Malt	37.44	1.7	79.1%
8 kg	Briess - Carapils Malt8 kg Carapils Malt	34.5	1.5	5.1%
25 kg	Cracked Corn25 kg Cracked Corn	30	1	15.8%
158 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
454 g	Artisan - Centennial454 g Centennial Hops	Pellet	9.7	Boil	60 min	15.3	60.2%
300 g	Cascade300 g Cascade Hops	Leaf/Whole	7	Hop Stand	0 min	1.75	39.8%
754 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
454 g	Artisan - Centennial (Pellet) 454 g Centennial (Pellet) Hops	15.3	60.2%
300 g	Cascade (Leaf/Whole) 300 g Cascade (Leaf/Whole) Hops	1.75	39.8%
754 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-01 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!