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Nectaron NEIPA - 5L

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.91 liters
Post Boil Size: 5.05 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday January 22nd 2024

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by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

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by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

38.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.42 kg	Simpsons - Best Pale Ale0.42 kg Best Pale Ale	37.5	2	29.6%
0.42 kg	Simpsons - Wheat Malt0.42 kg Wheat Malt	36.576	2.8	29.6%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	17.6%
0.23 kg	Rolled Oats0.23 kg Rolled Oats	33	2.2	16.2%
0.10 kg	Simpsons - Dextrin Malt0.1 kg Dextrin Malt	31	1.1	7%
1.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Nectaron3 g Nectaron Hops	Pellet	11	Boil	30 min	14.06	7.5%
2 g	Galaxy2 g Galaxy Hops	Pellet	14.25	Boil	30 min	12.14	5%
5 g	Nectaron5 g Nectaron Hops	Pellet	11	Hop Stand	0 min	5.5	12.5%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Hop Stand	0 min	7.13	12.5%
15 g	Nectaron15 g Nectaron Hops	Pellet	11	Dry Hop	5 days		37.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Nectaron (Pellet) 23 g Nectaron (Pellet) Hops	19.56	57.5%
17 g	Galaxy (Pellet) 17 g Galaxy (Pellet) Hops	19.27	42.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.91 L			66 °C	66 °C	60 min

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 30.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-21 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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