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Strangers Forever

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
No Chill: 50 minute extended hop boil time
Hop Utilization: 89%
Calories: 194 calories (Per 0.5L)
Carbs: 16.7 g (Per 0.5L)

Created: Monday January 22nd 2024

Original Gravity:

10.6 °P

Final Gravity:

1.8 °P

ABV (standard):

4.6%

IBU (tinseth):

25.5

SRM (morey):

2.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
237.50 kg	Weyermann - Barke Pilsner Malt237.5 kg Barke Pilsner Malt	37.03	1.75	90.5%
25 kg	Weyermann - Carafoam25 kg Carafoam	34.5	2.2	9.5%
262.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	Saaz5000 g Saaz Hops	Pellet	3.5	Mash	40 min	5.75	12.7%
300 g	Vic Secret300 g Vic Secret Hops	Pellet	15.5	Boil	90 min	8.4	0.8%
2,000 g	Centennial2000 g Centennial Hops	Pellet	10	Whirlpool	10 min	6.67	5.1%
2,000 g	Cascade2000 g Cascade Hops	Pellet	7	Whirlpool	10 min	4.67	5.1%
10 kg	Simcoe10 kg Simcoe Hops	Pellet	12.7	Dry Hop at 16 °C	Day 2		25.4%
10 kg	Chinook10 kg Chinook Hops	Pellet	13	Dry Hop at 16 °C	Day 2		25.4%
10 kg	Amarillo10 kg Amarillo Hops	Pellet	10.4	Dry Hop at 16 °C	Day 2		25.4%
39,300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5,000 g	Saaz (Pellet) 5000 g Saaz (Pellet) Hops	5.75	12.7%
300 g	Vic Secret (Pellet) 300 g Vic Secret (Pellet) Hops	8.4	0.8%
2,000 g	Centennial (Pellet) 2000 g Centennial (Pellet) Hops	6.67	5.1%
2,000 g	Cascade (Pellet) 2000 g Cascade (Pellet) Hops	4.67	5.1%
10 kg	Simcoe (Pellet) 10 kg Simcoe (Pellet) Hops		25.4%
10 kg	Chinook (Pellet) 10 kg Chinook (Pellet) Hops		25.4%
10 kg	Amarillo (Pellet) 10 kg Amarillo (Pellet) Hops		25.4%
39,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1500 L	Strike	64 °C	64 °C	40 min
	Temperature	64 °C	75 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5556 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-23 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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