Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Boil at 82 °C
|
0 min |
|
14.9% |
|
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
3 days |
|
42.6% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
3 days |
|
42.6% |
|
235 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
135 g |
Citra (Pellet) 135 g Citra (Pellet) Hops |
|
0 |
57.5% |
|
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
|
42.6% |
|
235 g
/ $ 0.00
|
Yeast
|
Fermentis - Fermentis - SafAle US-05
|
|
Amount:
|
5 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-11 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
39 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Dry Hopping for 3 days after main fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-22 11:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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