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Pumpkin ale 2

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday January 22nd 2024

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

34.4

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Liquid Malt Extract - Light2.7 kg Liquid Malt Extract - Light	35	4	56.2%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	2.1%
1.20 kg	Corn Syrup1.2 kg Corn Syrup	37	0.5	25%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	Finland - Dark Ale300 g Dark Ale	35	14	6.2%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	4.2%
150 g	Red shed - Light Chocolate Malt150 g Light Chocolate Malt	29	111	3.1%
155 g	American - Caramel / Crystal 10L155 g Caramel / Crystal 10L	35	10	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44.90 g	Challenger44.9 g Challenger Hops	Leaf/Whole	5	Boil at 94 °C	60 min	16.97	47.3%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.2	Boil at 94 °C	60 min	17.46	52.7%
94.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44.90 g	Challenger (Leaf/Whole) 44.9 g Challenger (Leaf/Whole) Hops	16.97	47.3%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	17.46	52.7%
94.90 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-23 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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