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Be The Schwarz!

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Diamond-Geezer-ASP
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday January 21st 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

26.0

SRM (morey):

25.9

Mash pH

5.3

Cost $

35.31

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.98 lb	United Kingdom - Maris Otter Pale3.98 lb Maris Otter Pale	$ 2.27 / lb $ 9.03	38	3.75	45.8%
3.08 lb	Avangard - Pilsner3.08 lb Pilsner	$ 1.97 / lb $ 6.07	37.3	1.7	35.4%
0.41 lb	Briess - Caramel Munich 60L0.41 lb Caramel Munich 60L		35.4	60	4.7%
0.42 lb	Thomas Fawcett - Pale Chocolate Malt0.42 lb Pale Chocolate Malt	$ 2.42 / lb $ 1.02	32.2	230	4.8%
0.28 lb	German - Carafa I0.28 lb Carafa I	$ 2.75 / lb $ 0.77	32	340	3.2%
0.19 lb	German - Melanoidin0.19 lb Melanoidin	$ 2.63 / lb $ 0.50	37	25	2.2%
0.30 lb	Avangard - Munich Dark0.3 lb Munich Dark	$ 1.89 / lb $ 0.57	37.1	12	3.5%
13 g	Bestmalz - BEST Black Malt13 g BEST Black Malt		30	425	0.3%
8.69 lbs / $ 17.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	$ 2.42 / oz $ 2.39	Pellet	2.9	Boil	60 min	15.33	42.4%
10 g	Comet10 g Comet Hops	$ 2.51 / oz $ 0.89	Pellet	8.1	Boil	15 min	7.59	15.2%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	$ 2.42 / oz $ 2.39	Pellet	2.9	Boil	5 min	3.06	42.4%
66 g / $ 5.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Hallertau Mittelfruh (Pellet)	$ 2.42 / oz $ 4.78	18.39	84.8%
10 g	Comet (Pellet) 10 g Comet (Pellet) Hops	$ 2.51 / oz $ 0.89	7.59	15.2%
66 g / $ 5.67

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch	Strike	--	152 °F	60 min
	Mash out	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:	$ 11.69 / each $ 11.69
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 292 B cells required

$ 11.69 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91.3	9	22	107.9	67.3	77
Mash Chemistry and Brewing Water Calculator

Notes

Starter is 1.5 Liter 1.037 DME = 148g

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2024-01-23 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Be The Schwarz!

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