| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.98 lb | United Kingdom - Maris Otter Pale |
$ 2.27 / lb $ 9.03 |
38 | 3.75 | 45.8% |
| 3.08 lb | Avangard - Pilsner |
$ 1.97 / lb $ 6.07 |
37.3 | 1.7 | 35.4% |
| 0.41 lb | Briess - Caramel Munich 60L | 35.4 | 60 | 4.7% | |
| 0.42 lb | Thomas Fawcett - Pale Chocolate Malt |
$ 2.42 / lb $ 1.02 |
32.2 | 230 | 4.8% |
| 0.28 lb | German - Carafa I |
$ 2.75 / lb $ 0.77 |
32 | 340 | 3.2% |
| 0.19 lb | German - Melanoidin |
$ 2.63 / lb $ 0.50 |
37 | 25 | 2.2% |
| 0.30 lb | Avangard - Munich Dark |
$ 1.89 / lb $ 0.57 |
37.1 | 12 | 3.5% |
| 13 g | Bestmalz - BEST Black Malt | 30 | 425 | 0.3% | |
| 8.69 lbs / $ 17.96 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Hallertau Mittelfruh |
$ 2.42 / oz $ 2.39 |
Pellet | 2.9 | Boil | 60 min | 15.33 | 42.4% |
| 10 g | Comet |
$ 2.51 / oz $ 0.89 |
Pellet | 8.1 | Boil | 15 min | 7.59 | 15.2% |
| 28 g | Hallertau Mittelfruh |
$ 2.42 / oz $ 2.39 |
Pellet | 2.9 | Boil | 5 min | 3.06 | 42.4% |
| 66 g / $ 5.67 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sacch | Strike | -- | 152 °F | 60 min | |
| Mash out | Temperature | -- | 168 °F | 15 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 10 min. | |
| 1 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Bayern Lager OYL-114 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 11.69 |
| Method: co2 Amount: 10.72 psi Temp: 38 °F CO2 Level: 2.45 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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