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Vanilla Coffee Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dylan Hefflinger
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday January 21st 2024

Peppermint Porter

by Sawdust Brewery

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

28.3

SRM (morey):

28.1

Mash pH

5.5

Cost $

36.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 2.50 / lb $ 25.00	36.8	3.5	78%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 2.50 / lb $ 2.50	35.4	60	7.8%
9 oz	Briess - White Wheat Raw9 oz White Wheat Raw	$ 0.16 / oz $ 1.44	34.5	2	4.4%
8 oz	Briess - Chocolate8 oz Chocolate	$ 2.50 / lb $ 1.25	25	350	3.9%
4 oz	American - Blackprinz4 oz Blackprinz		36	500	2%
8 oz	Flaked Barley8 oz Flaked Barley	$ 2.50 / lb $ 1.25	32	2.2	3.9%
205 oz / $ 31.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	25.55	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.50 / oz $ 1.25	Pellet	4.5	Boil	10 min	2.78	50%
1 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		25.55	50%
0.50 oz	Fuggles (Pellet)	$ 2.50 / oz $ 1.25	2.78	50%
1 oz / $ 1.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Vanilla extract	Spice	Boil	10 min.
64 oz	Coffee	Flavor	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.75 / each $ 3.75
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.28 psi Temp: 55 °F CO₂ Level: 2.5 Volumes

Target Water Profile

8/10/23

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Kroger distilled water, no salts added... we forgot
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-06 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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