pumkin cabezona Beer Recipe | All Grain Brown Porter | Brewer's Friend

pumkin cabezona

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday January 21st 2024
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 25

1.055
1.010
5.9%
25.6
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Malteurop - 2 Row5 kg 2 Row 34.3 2.15 90.9%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hull Melon1 oz Hull Melon Hops Leaf/Whole 7.2 Boil 60 min 25.57 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L pumpkin Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pumkin cabezona" Brown Porter beer recipe by Brewer #416486. All Grain, ABV 5.87%, IBU 25.57, SRM 29.82, Fermentables: (2 Row, Chocolate) Hops: (Hull Melon) Other: (pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 15:44 UTC
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