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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday January 21st 2024

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Superdelic IPA

by adam1979

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 68

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

62.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	15.4%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	15.4%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	15.4%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	23.1%
1 kg	The Swaen - Swaen Vienna1 kg Swaen Vienna - (late boil kettle addition)	36.8	4.5	15.4%
1 kg	The Swaen - Swaen Pilsner1 kg Swaen Pilsner - (late boil kettle addition)	38	2	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	29.53	9.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	30 min	8.32	4.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	10.74	9.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11	Boil	15 min	5.37	4.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11	Whirlpool	0 min	4.07	9.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	4.07	9.5%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	8 days		23.8%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	0 days		28.6%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	29.53	9.5%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	19.06	42.9%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	9.44	14.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	4.07	9.5%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		23.8%
210 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 150 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2024-01-21 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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