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Awesome NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: 김태현
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Sunday January 21st 2024

Original Gravity:

1.071

Final Gravity:

1.016

ABV (alternate):

7.5%

IBU (tinseth):

36.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt	38	1.5	45.5%
0.70 kg	German - Pale Wheat0.7 kg Pale Wheat	39	1.5	21.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	15.2%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	9.1%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)	46	0	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	Pellet	16	Mash	60 min	7.17	16.7%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 80 °C	20 min	13.48	33.3%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand at 80 °C	20 min	11.86	33.3%
10 g	Yakima Chief Hops - El Dorado10 g El Dorado Hops	Pellet	15	Hop Stand at 80 °C	20 min	4.04	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Columbus (Pellet) 10 g Columbus (Pellet) Hops	7.17	16.7%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	13.48	33.3%
20 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	11.86	33.3%
10 g	Yakima Chief Hops - El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	4.04	16.7%
60 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Ascorbic Acid	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.50 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
8 g	Ascorbic Acid	Water Agt	Boil	1 hr.
2 g	Citric acid	Water Agt	Boil	1 hr.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-21 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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