Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale |
$ 1.25 / lb $ 12.50 |
38 | 3.75 | 64.5% |
1 lb | Weyermann - Barke Munich Malt |
$ 1.25 / lb $ 1.25 |
37 | 8 | 6.5% |
2 lb | American - Caramel / Crystal 40L |
$ 1.25 / lb $ 2.50 |
34 | 40 | 12.9% |
1 lb | German - Melanoidin |
$ 1.25 / lb $ 1.25 |
37 | 25 | 6.5% |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.2% | |
6 oz | United Kingdom - Pale Chocolate |
$ 1.25 / lb $ 0.47 |
33 | 207 | 2.4% |
4 oz | Weyermann - Acidulated |
$ 1.25 / lb $ 0.31 |
27 | 3.4 | 1.6% |
6 oz | German - De-Husked Caraf I |
$ 1.25 / lb $ 0.47 |
32 | 340 | 2.4% |
15.50 lbs / $ 18.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Willamette |
$ 1.75 / oz $ 2.63 |
Pellet | 5.7 | Boil | 60 min | 16.39 | 100% |
1.50 oz / $ 2.63 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 gal | Strike | 156 °F | 158 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Chalk | Water Agt | Mash | 1 hr. | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 g | Slaked Lime | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 8.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |