Redanian Lager Beer Recipe | All Grain Czech Amber Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Redanian Lager

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 20th 2024
1.056
1.011
5.9%
20.5
14.3
5.6
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pilsner5.5 lb Pilsner 36 1.5 69.3%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 25.2%
6 oz Weyermann - CaraAroma6 oz CaraAroma 36 140 4.7%
1 oz Weyermann - Carafa I1 oz Carafa I 32 340 0.8%
7.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Magnum5 g Magnum Hops 0.00 / oz
0.00
Pellet 12.6 Boil 30 min 9.02 8.1%
2 oz Saaz2 oz Saaz Hops 0.00 / oz
0.00
Pellet 3 Boil 10 min 11.49 91.9%
61.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.24 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.64 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets 0.05 / each
0.01
Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.01
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 35 112.3 57 83.5
Mash Chemistry and Brewing Water Calculator
"Redanian Lager" Czech Amber Lager beer recipe by Sunfire96. All Grain, ABV 5.93%, IBU 20.51, SRM 14.26, Fermentables: (Pilsner, Munich Type I, CaraAroma, Carafa I) Hops: (Magnum, Saaz) Other: (Campden Tablets, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
178
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-28 16:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top