Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.3 gal |
|
Strike |
159 °F |
152 °F |
60 min |
2.15 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
5.3 gal |
Mash Out |
|
159 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Toronto 2023
Notes
This recipe produces a beer that has a smooth, creamy, and full mouthfeel that comes from the oats and wheat malt.
The Strata hops shine through with their tropical, citrus, and dank notes, making this beer very aromatic and flavorful with a good hoppy punch.
Ferment between 64 & 70 degrees F for 14 days.
Add dry hops on day 2 of fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-16 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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