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Schwarzbier

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete IOW
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday January 20th 2024

B_116_IrishStout_rev03

OG: 1.039 FG: 1.006 ABV: 4.4% IBU: 31

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

34.0

SRM (morey):

30.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,300 g	German - Bohemian Pilsner4300 g Bohemian Pilsner	38	1.9	79.6%
200 g	German - CaraMunich II200 g CaraMunich II	34	46	3.7%
200 g	German - Carafa III200 g Carafa III	32	535	3.7%
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	3.7%
300 g	Belgian - Biscuit300 g Biscuit	35	23	5.6%
200 g	Torrified Barley200 g Torrified Barley	36	2	3.7%
5,400 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	45 min	25.17	13%
25 g	Saphir25 g Saphir Hops	Pellet	4.25	Boil	15 min	6.43	21.7%
25 g	Saphir25 g Saphir Hops	Pellet	4.25	Whirlpool	0 min	2.42	21.7%
50 g	Admiral50 g Admiral Hops	Leaf/Whole	14.5	Dry Hop	0 days		43.5%
115 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	25.17	13%
50 g	Saphir (Pellet) 50 g Saphir (Pellet) Hops	8.85	43.4%
50 g	Admiral (Leaf/Whole) 50 g Admiral (Leaf/Whole) Hops		43.5%
115 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	66 °C	66 °C	60 min
7 L		Sparge	66 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Baking Soda		Water Agt	Mash	--
0.25 g	Epsom Salt		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 288 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 168.1 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-21 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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