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Paler Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.83 gallons
Post Boil Size: 12.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday January 20th 2024

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

54.3

SRM (morey):

3.4

Mash pH

5.5

Cost $

15.25

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22.50 lb	Great Western - Superior Pilsen (1.6 °L)22.5 lb Superior Pilsen (1.6 °L)	$ 0.65 / lb $ 14.73	35	1.6	97.8%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	$ 1.05 / lb $ 0.52	35.9	2.81	2.2%
23 lbs / $ 15.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	First Wort	0 min	21.55	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Boil	30 min	15.06	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Boil	15 min	9.72	16.7%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12	Whirlpool at 180 °F	15 min	7.97	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Mosaic (Pellet)		54.3	100.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Strike	153 °F	149 °F	45 min
		Temperature	149 °F	164 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-20 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Paler Ale

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