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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 95 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday January 20th 2024

Original Gravity:

12.3 °P

Final Gravity:

2.3 °P

ABV (standard):

5.4%

IBU (tinseth):

21.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	Canada Malting - SUPERIOR PILSEN MALT600 lb SUPERIOR PILSEN MALT	37.2	1.5	47.6%
550 lb	US - Bloody Butcher Corn550 lb Bloody Butcher Corn	25	2	43.7%
110 lb	Bestmalz - BEST Chit Malt110 lb BEST Chit Malt	23	1.4	8.7%
1,260 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 lb	Rakau4 lb Rakau Hops		Pellet	9	First Wort	0 min	21.37	100%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	Rakau (Pellet) 3.9999952429976 lb Rakau (Pellet) Hops		21.37	100%
4 lbs / $ 0.00

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-20 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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