I really never used MySpace (Tropical Edition) Beer Recipe | BIAB American IPA | Brewer's Friend
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I really never used MySpace (Tropical Edition)

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Post Boil Size: 46.25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 95%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday January 20th 2024
1.058
1.010
6.4%
64.5
5.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Simpsons - Maris Otter pale11 kg Maris Otter pale 38 2.4 91.7%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 4.2%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 4.2%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 14 Boil 60 min 39.21 6.3%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Hop Stand at 100 °C 20 min 13.92 6.3%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops Pellet 10 Hop Stand at 100 °C 20 min 11.36 6.3%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Hop Stand at 75 °C 15 min 6.3%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops Pellet 10 Hop Stand at 75 °C 15 min 6.3%
150 g Yakima Valley Hops - Strata 150 g Strata Hops Pellet 13.7 Hop Stand at 75 °C 15 min 18.8%
150 g Yakima Chief Hops - Mosaic150 g Mosaic Hops Pellet 12.25 Dry Hop at 2 °C 2 days 18.8%
150 g Yakima Valley Hops - Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop at 2 °C 2 days 18.8%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 13.7 Dry Hop at 2 °C 2 days 12.5%
800 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Strike 69 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 0 min.
5.20 g Canning Salt Water Agt Mash 0 min.
16 ml Lactic Acid Water Agt Mash 0 min.
10 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 4 35 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lactic Acid is a 80% solution


I was missing chinook, so only the small fermenter had chinook, the other one had 50g of columbus total.

I also added to both (for each) around 15g of columbus and 15g of strata for the 75C hop stand.

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  • Public: Yup, Shared
  • Last Updated: 2024-01-20 07:55 UTC
  • Snapshot Created: 2024-01-20 07:43 UTC
NEW Water Requirements:
I really never used MySpace (Tropical Edition)
Equipment Profile Used

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Water Requirements:
I really never used MySpace (Tropical Edition)
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Recipe Cost € (EUR)
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Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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