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American Leichtbier (64% American Pilsner)

Method: BIAB
Style: German Leichtbier
Boil Time: 75 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 76.5% (ending kettle)
Source: Allen
Calories: 96 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)

Created: Saturday January 20th 2024

Original Gravity:

1.030

Final Gravity:

1.004

ABV (standard):

3.4%

IBU (rager):

23.4

SRM (morey):

2.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Rahr - Premium Pilsner2.2528 lb Premium Pilsner	36.8	1.75	78%
0.56 lb	Flaked Corn0.5632 lb Flaked Corn	40	0.5	19.5%
0.07 lb	Briess - Carapils Malt0.0704 lb Carapils Malt	34.5	1.5	2.4%
2.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Mount Hood0.448 oz Mount Hood Hops	Pellet	4.6	First Wort	75 min	19.6	50%
0.45 oz	Mount Hood0.448 oz Mount Hood Hops	Pellet	4.6	Boil	10 min	3.76	50%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Mount Hood (Pellet)		23.36	100%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.05 psi Temp: 41.5 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-19 21:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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