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Trix NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday January 20th 2024

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

30.8

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	36.8	1.8	60%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	20%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	20%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	citra4 g citra Hops	Pellet	13.2	Boil	30 min	14.92	4.3%
10 g	Citra10 g Citra Hops	Pellet	13.2	Whirlpool at 170 °F	10 min	4.53	10.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.9	Whirlpool at 170 °F	10 min	4.09	10.9%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.6	Whirlpool at 170 °F	10 min	5.01	10.9%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Whirlpool at 170 °F	10 min	2.22	10.9%
12 g	Citra12 g Citra Hops	Pellet	13.2	Dry Hop	4 days		13%
12 g	Mosaic12 g Mosaic Hops	Pellet	11.9	Dry Hop	4 days		13%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.6	Dry Hop	4 days		13%
12 g	Lemondrop12 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	4 days		13%
92 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
26 g	citra (Pellet) 26 g citra (Pellet) Hops	19.45	28.2%
22 g	Mosaic (Pellet) 22 g Mosaic (Pellet) Hops	4.09	23.9%
22 g	Galaxy (Pellet) 22 g Galaxy (Pellet) Hops	5.01	23.9%
10 g	Lemondrop (Pellet) 10 g Lemondrop (Pellet) Hops	2.22	10.9%
12 g	Lemondrop (Leaf/Whole) 12 g Lemondrop (Leaf/Whole) Hops		13%
92 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oneonta City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2024-01-20 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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