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Sierra Nevada Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday January 19th 2024

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

40.5

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	Malteurop - 2 Row11.75 lb 2 Row	34.3	2.15	96.3%
0.45 lb	American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L	34	40	3.7%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	16.78	10.4%
0.80 oz	Perle0.8 oz Perle Hops	Leaf/Whole	8.2	Boil	15 min	10.4	23.9%
1.20 oz	Cascade1.2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	13.32	35.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		29.9%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Leaf/Whole)	16.78	10.4%
0.80 oz	Perle (Leaf/Whole)	10.4	23.9%
2.20 oz	Cascade (Leaf/Whole)	13.32	65.7%
3.35 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.23 oz	Gypsum	Water Agt	Mash	--
0.09 oz	Baking Soda	Water Agt	Mash	--
0.04 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.03 oz	Epsom Salt	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	11 Grams	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.1	2.4	19.6	20.4	111.5	51
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-20 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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