View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Amber 24

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.9563 gallons
Post Boil Size: 11.6313 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BrewMaster RRB
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday January 19th 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

35.0

SRM (morey):

15.4

Mash pH

5.4

Cost $

19.42

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.25 lb	Briess - Brewers Malt 2-Row13.25 lb Brewers Malt 2-Row	$ 0.65 / lb $ 8.61	37	1.8	62.4%
2 lb	Viking - 2-row Xtra Pale Europe2 lb 2-row Xtra Pale Europe		36.8	1.7	9.4%
1.50 lb	Rahr - Premium Pilsner1.5 lb Premium Pilsner		36.8	1.75	7.1%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L		35.4	20	4.7%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt		34.5	1.5	3.5%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L		34.5	120	2.4%
0.50 lb	New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt		35.4	56.35	2.4%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate		32.7	220	2.4%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt		34.5	28	2.4%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	$ 1.39 / lb $ 0.35	35.4	40	1.2%
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L	$ 1.39 / lb $ 0.35	35	80	1.2%
0.25 lb	Viking - Chocolate Light0.25 lb Chocolate Light		32	150	1.2%
21.25 lbs / $ 9.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Chinook1 oz Chinook Hops		Pellet	12	Boil	60 min	20.45	11.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 2.29 / oz $ 1.15	Pellet	8.6	Boil at 180 °F	5 min	1.46	5.9%
0.50 oz	Citra0.5 oz Citra Hops		Pellet	11	Boil	5 min	1.87	5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops		Pellet	12.5	Boil	5 min	2.12	5.9%
1 oz	Amarillo1 oz Amarillo Hops		Pellet	8.6	Hop Stand at 180 °F	10 min	1.17	11.8%
1 oz	Citra1 oz Citra Hops		Pellet	11	Hop Stand at 180 °F	10 min	1.5	11.8%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Hop Stand at 180 °F	10 min	1.7	11.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	25	Dry Hop	3 days	1.7	11.8%
1 oz	Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops		Pellet	23	Dry Hop	3 days	1.57	11.8%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	22	Dry Hop	3 days	1.5	11.8%
8.50 oz / $ 1.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Chinook (Pellet)		20.45	11.8%
1.50 oz	Amarillo (Pellet)	$ 2.29 / oz $ 3.43	2.63	17.7%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		3.37	17.7%
1.50 oz	Mosaic (Pellet)		3.82	17.7%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		1.7	11.8%
1 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)		1.57	11.8%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		1.5	11.8%
8.50 oz / $ 3.43

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
13.50 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Baking Soda	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 2.99 / each $ 8.97
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 283 B cells required

$ 8.97 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.9	5.2	7.5	85.3	153.8	5
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-21 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

American Amber 24

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}