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19 FS Grisette Hornindal Kveik LC

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 98%
Calories: 194 calories (Per 500ml)
Carbs: 5.1 g (Per 500ml)

Created: Friday January 19th 2024

Original Gravity:

1.044

Final Gravity:

0.996

ABV (standard):

6.4%

IBU (tinseth):

32.6

SRM (morey):

4.4

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	42.6%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	21.3%
1.50 kg	Viking - Vienna1.5 kg Vienna	37	3.6	31.9%
4.70 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	26.95	19%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	1.8	Boil	30 min	3.45	23.8%
60 g	Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops	Pellet	1.8	Boil	5 min	2.15	57.1%
105 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum (Pellet) 20 g Hallertauer Magnum (Pellet) Hops	26.95	19%
85 g	Hallertau Hersbrucker (Pellet)	5.6	80.9%
105 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Protein rest	Strike	51 °C	45 °C	30 min
10 L	Sacc rest	Temperature	100 °C	68 °C	60 min
0.0001 L	Batch/mashout	Decoction	100 °C	78 °C	15 min
14 L		Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.13 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	3 Each	Cost:
Attenuation (custom):	112%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	Yes
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

75g einerkvist - kok 60 min
15 dråper amigase mega L skal tilsettes halvveis i stormgjæring

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-04 15:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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