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Boilerplate ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday January 18th 2024

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

44.2

SRM (morey):

14.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	81.6%
0.63 lb	Simpsons - Crystal Medium0.63 lb Crystal Medium	33	65.01	8.6%
0.63 lb	Simpsons - Light Crystal0.63 lb Light Crystal	34	39	8.6%
1.50 oz	Belgian - Biscuit1.5 oz Biscuit	35	23	1.3%
7.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.8	Boil	45 min	16.33	20%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	13.67	20%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	6.45	20%
14 g	Progress14 g Progress Hops	Pellet	6.25	Boil	10 min	6.95	20%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5.8	Boil	1 min	0.38	10%
7 g	Progress7 g Progress Hops	Pellet	6.25	Boil	1 min	0.41	10%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	East Kent Goldings (Pellet) 49 g East Kent Goldings (Pellet) Hops	36.83	70%
21 g	Progress (Pellet) 21 g Progress (Pellet) Hops	7.36	30%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	BIAB	Infusion	160 °F	152 °F	45 min

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-01 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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