Brew Log History
Target 28°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Centennial42 g Centennial Hops |
|
Leaf/Whole |
7 |
Whirlpool at 90 °C
|
20 min |
5.6 |
33.3% |
|
28 g |
El Dorado CRYO28 g El Dorado CRYO Hops |
|
Lupulin Pellet |
19.5 |
Whirlpool
|
20 min |
13 |
22.2% |
|
28 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Whirlpool at 90 °C
|
20 min |
11.73 |
22.2% |
|
28 g |
Wai-iti28 g Wai-iti Hops |
|
Pellet |
2.1 |
Dry Hop
|
2 days |
|
22.2% |
|
126 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
75 °C |
67 °C |
45 min |
|
18 L |
|
Sparge |
85 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 ml |
88%
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Reverse Osmosis
Notes
Co-pitch with sacch strain to restrict sourness
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-30 02:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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