Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
22.09 |
26.8% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
6.06 |
73.2% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
64 °C |
-- |
30 min |
|
|
|
Infusion |
70 °C |
-- |
45 min |
|
16 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
Amount: 1.87 bar
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
"PRIMERES PASSES" German Helles Exportbier beer recipe by Brewer #416203. All Grain, ABV 5.47%, IBU 28.15, SRM 5.14, Fermentables: (Barke Pilsner Malt, Munich Type I, Melanoidin, Acidulated) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-05 11:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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