Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Wakatu150 g Wakatu Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
4.96 |
15% |
|
850 g |
Wakatu850 g Wakatu Hops |
|
Leaf/Whole |
7.5 |
Whirlpool at 80 °C
|
15 min |
24.44 |
85% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Wakatu (Leaf/Whole) 1000 g Wakatu (Leaf/Whole) Hops |
|
29.4 |
100% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
258.3 L |
|
Strike |
82 °C |
69.5 °C |
60 min |
|
600 L |
|
Sparge |
82 °C |
-- |
-- |
|
50 L |
|
Top Off |
82 °C |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
7 °C |
Yeast
|
WHC Lab - whc
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
68%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2401 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"NZ Pales" No Profile Selected beer recipe by MrBizzleBrew. All Grain, ABV 3.93%, IBU 29.4, SRM 3.93, Fermentables: (Pale 2-Row, Extra Pale Malt, BEST Spelt, Torrified Wheat, Flaked Oats, Dextrine Malt, Wheat Malt) Hops: (Wakatu) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-19 11:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
