Brew Log History
Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
0 min |
10.99 |
16.7% |
50 g |
Yakima Valley Hops - Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
6.02 |
16.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.6 |
Whirlpool at 80 °C
|
0 min |
8.82 |
16.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
15.7 |
Dry Hop
|
6 days |
|
16.7% |
50 g |
Yakima Valley Hops - Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
50 days |
|
16.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.6 |
Dry Hop
|
5 days |
|
16.7% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.92 L |
|
Strike |
70 °C |
67 °C |
60 min |
7.81 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
16 °C |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Maybe add 0,7 Tsp Calciumchloride to strike water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-30 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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